The 100 Mile Wilderness in 5 Days

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Banana pudding, peach cobbler, vanilla ice cream, hand-tossed pizza, Cinnamon Toast Crunch, fresh fruit and crisp vegetables, moist homemade carrot cake, savory hummus and salty Pringles, pasta, butterscotch fudge, swiss cake rolls with espresso, pop tarts.  Fucking pop tarts.  This was the gist of our conversation as we ascended White Cap Mountain, our first major climb since heading south out of Baxter State Park. Continue reading